Cherry Cobbler

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cream together butter and sugar until fluffy.
3. 3
   Stir sifted dry ingredients in alternately with milk. Beat until smooth.
4. 4
   Pour into loaf pan, 10 x 5 x 3-inch or 2-quart casserole.
5. 5
   Spoon fruit over batter; sprinkle with sugar.
6. 6
   Pour fruit juice over top.
7. 7
   Bake 45 to 50 minutes.
8. 8
   During baking, the fruit and juice go to the bottom and a cake-like layer forms on top.
9. 9
   Serve warm with cream or whipped cream.
10. 10
    Serves 6.