Chocolate Pie

10 ingredients
4 steps

Ingredients

  • 6 Tbsp. cornstarch
  • 1/4 c. cocoa
  • 3/4 c. sugar
  • 12 oz. can milk (not Eagle Brand)
  • 1 1/2 c. water
  • 1 beaten egg
  • 1 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 baked (9-inch) pie shell
  • whipped cream or topping

Directions

  1. 1
    Mix dry ingredients with canned milk, a little at a time, until well blended.
  2. 2
    Then add the rest of the ingredients.
  3. 3
    Cook over medium heat, stirring constantly until it comes to a boil. Cool slightly and pour into pie shell and cover with cream when completely cool.
  4. 4
    Refrigerate leftovers.

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