Strawberry Shortcake

Directions

1. 1
   Mix cake by directions on box.
2. 2
   Add drained pineapple.
3. 3
   Pour into oblong pan.
4. 4
   Bake as directed on box.
5. 5
   While cake is hot, poke holes in cake with meat fork.
6. 6
   Spread on cream of coconut; let cool.
7. 7
   Stir together the sliced berries and glaze.
8. 8
   Spread over cooled cake.
9. 9
   Next, spread thawed Cool Whip and chill.
10. 10
    Let set overnight or all day before serving.