Chocolate Pixies

Name: Chocolate Pixies
Ingredients: 1/4 c. butter; 4 sq. unsweetened chocolate; 2 c. all-purpose flour, divided; 2 c. granulated sugar; 4 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped walnuts or pecans; powdered sugar (for rolling)

9 ingredients

6 steps

Ingredients

1/4 c. butter
4 sq. unsweetened chocolate
2 c. all-purpose flour, divided
2 c. granulated sugar
4 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts or pecans
powdered sugar (for rolling)

Directions

1

In small saucepan, melt butter and chocolate over low heat 8 to 10 minutes.
2

Cool.
3

In large bowl, combine melted chocolate mixture, 1 cup of the flour, granulated sugar, eggs, baking powder and salt.
4

Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
5

Stir in remaining 1 cup flour and the nuts.
6

Cover and refrigerate for 2 hours or until firm.