Chocolate Pound Cake

9 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 5 eggs
  • 1 1/4 c. sweet milk
  • 1 1/2 c. Crisco
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla
  • 1/2 Tbsp. baking powder
  • 4 Tbsp. cocoa

Directions

  1. 1
    Cream Crisco and sugar until blended.
  2. 2
    Add eggs, one at a time, blending well after each addition.
  3. 3
    Add cocoa.
  4. 4
    Sift flour alternately with milk.
  5. 5
    Add vanilla; beat until well blended. Bake at 300° for 1 1/2 hours.

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