Chocolate Pound Cake #2

7 ingredients
4 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 1 (4 1/2 oz.) pkg. instant chocolate pudding
  • 1 c. sour cream
  • 4 eggs
  • 1/2 c. warm water
  • 1/2 c. oil
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Combine first 6 ingredients and blend well.
  2. 2
    Fold in chocolate chips.
  3. 3
    Pour into greased Bundt pan.
  4. 4
    Bake at 350° for 1 hour; cool completely before removing from pan.

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