Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 3 c. of sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 to 5 tsp. cocoa
  • 1 c. milk

Directions

  1. 1
    Beat butter and Crisco.
  2. 2
    Add sugar and mix well.
  3. 3
    Add eggs, one at a time, beating after each egg.
  4. 4
    Beat in vanilla.
  5. 5
    Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
  6. 6
    Bake in a greased 10 inch tube pan at 325° for 80 minutes or until cake bounces back when touched.

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