Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. Crisco shortening; 3 c. sugar, sifted; 5 large eggs; 3 c. all-purpose flour, sifted; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. Hershey's cocoa; 1 1/4 c. sweet milk; 2 tsp. vanilla

10 ingredients

7 steps

Ingredients

2 sticks butter or margarine
1/2 c. Crisco shortening
3 c. sugar, sifted
5 large eggs
3 c. all-purpose flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. Hershey's cocoa
1 1/4 c. sweet milk
2 tsp. vanilla

Directions

1

Cream butter, sugar and shortening well.
2

Add eggs, one at a time, beating well after each addition.
3

Sift flour, baking powder, salt and cocoa together.
4

Add alternately with milk.
5

Add vanilla and beat well.
6

Coat tube pan heavily with Crisco.
7

(I always line my tube pan with wax paper on bottom, cut to fit.) Bake in tube pan for 1 1/2 hours at 350°.