Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1 1/2 c. butter or margarine; 3 c. sugar; 5 eggs; 3 c. sifted flour; 1 c. self-rising flour, sifted; 1/2 tsp. baking powder; 1/4 to 1/2 tsp. salt; 4 to 5 Tbsp. cocoa; 1 c. milk; 1 Tbsp. vanilla

10 ingredients

9 steps

Ingredients

1 1/2 c. butter or margarine
3 c. sugar
5 eggs
3 c. sifted flour
1 c. self-rising flour, sifted
1/2 tsp. baking powder
1/4 to 1/2 tsp. salt
4 to 5 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Directions

1

Preheat oven to 325°.
2

Cream butter and sugar.
3

Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, salt and cocoa.
4

Add dry ingredients alternately with the milk.
5

Add vanilla.
6

Mix well.
7

Pour into a 10-inch greased tube pan.
8

Cover pan with foil and place a pan of water on bottom rack under cake pan.
9

Bake at 325° for 2 hours.