Chocolate Pudding Cake

Directions

1. 1
   Stir together egg whites, water, corn syrup and vanilla.
2. 2
   Mix well, then add Basic Baking Mix.
3. 3
   Spread batter evenly in 9 x 9 x 2-inch square pan coated with nonstick spray.
4. 4
   Sprinkle brown sugar evenly over batter.
5. 5
   Pour 1 1/2 cups boiling water over batter (water should cover mixture).
6. 6
   Bake 35 to 40 minutes at 350°; cool slightly.
7. 7
   Spoon into dessert plates warm or refrigerate to serve cold.