Chocolate Raspberry Brownies
7 ingredients
11 steps
Ingredients
- 1 2/3 cup (10 ounce) package HERSHEY'S raspberry chips
- 2 eggs
- 1 cup flour
- 1 tsp vanilla extract (I use extra)
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp baking powder
Directions
-
1Preheat oven to 350F.
-
2Grease 8 inch square pan.
-
3In medium saucepan, combine chips and butter.
-
4Cook over medium heat, stirring constantly, until melted.
-
5Remove from heat.
-
6Add eggs and vanilla; stir until well blended.
-
7Add flour, sugar and baking powder; stir until well blended.
-
8Spread batter into prepared pan.
-
9Bake 25 to 30 minutes or until brownies begin to pull away from side of pan.
-
10Cool completely in pan on wire rack.
-
11Cut into brownies.
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Betty Crocker Hershey's Triple Chocolate Brownie Mix 6 Pack
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