Chocolate Rice Pudding

Directions

1. 1
   In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest.
2. 2
   Scrape in the seeds from the vanilla bean and add the bean to the saucepan.
3. 3
   Bring the milk to a boil, stirring occasionally.
4. 4
   Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes.
5. 5
   Remove the pan from the heat and discard the vanilla bean.
6. 6
   Stir the cocoa powder and orange liqueur into the mixture.
7. 7
   Add the chocolate chips and stir until melted.
8. 8
   Allow the mixture to cool for 10 minutes, stirring occasionally.
9. 9
   Spoon the rice pudding into serving bowls.
10. 10
    Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.