Crisco Single Crust

Directions

1. 1
   Mix as for double crust.
2. 2
   Press dough into a flat circle with smooth edges.
3. 3
   On a lightly floured surface, roll dough to a circle, about 1 1/2-inches larger than inverted pie plate.
4. 4
   Be careful not to stretch the dough.
5. 5
   Trim 1/2-inch beyond edge of plate.
6. 6
   Fold under to make a double thickness of dough around rim and flute with fingers or fork.