Chocolate Rolls

Directions

1. 1
   Mix cake as directed on package. Pour into 2 heavily greased and floured 12 x 18-inch pans. Bake in a hot oven (400°) for 8 minutes. Turn out onto lightly floured towels; cover cakes with pans until cool. Cut each cake in half to make 4 strips about 5 x 16-inches. Trim off crisp edges. Roll cakes with towels into 16-inch long rolls. When cakes are cool, soften gelatin in 3/4 cup water and bring to boil, stirring constantly. Add frosting mix. Beat in warm bowl until fluffy. Unroll cakes and spread with frosting. Let set for 20 minutes. Re-roll cakes, wrap loosely in towels and chill for at least 2 hours. Cut rolls into 3/4-inch slices with a sharp, wet knife. Makes about 88 slices.