Chocolate Rum Dessert

Directions

1. 1
   Melt the chocolate in a double boiler over gently boiling water.
2. 2
   Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
3. 3
   Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
4. 4
   Remove from heat and add the rum, almond extract and nutmeg.
5. 5
   Beat the egg white until stiff peaks form.
6. 6
   Gently fold into the chocolate mixture.
7. 7
   Spoon into stemmed glasses or demitasse cups and chill.
8. 8
   When ready to serve, top with whipped cream and garnish with chocolate curls.