Smoked Salmon Mousse

Directions

1. 1
   Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
2. 2
   Heat and stir on low until gelatin is dissolved.
3. 3
   Set aside.
4. 4
   Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
5. 5
   Add gelatin mixture through chute.
6. 6
   Mix Well.
7. 7
   Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
8. 8
   Cover with plastic wrap.
9. 9
   Chill for several hours until firm.
10. 10
    To serve, turn out and remove wrap.