Chocolate Snowballs

Directions

1. 1
   Heat oven to 375F.
2. 2
   In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
3. 3
   Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy.
4. 4
   Place 2 inches apart on ungreased cookie sheet.
5. 5
   Bake 8 to 10 minutes or until set.
6. 6
   Immediately remove from cookie sheet.
7. 7
   Cool slightly, about 5 minutes.
8. 8
   Roll cookies in powered sugar.
9. 9
   Cool completely, about 15 minutes.
10. 10
    Re-roll cookies in powdered sugar.
11. 11
    Store tightly covered.
12. 12
    High Altitude (3500-6500 ft): No change.