Chocolate Syrup Cake

6 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 4 eggs
  • 1 c. flour, self-rising
  • 1 can Hershey's chocolate syrup (1 lb.)
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Stir in flour, chocolate syrup and vanilla.
  5. 5
    Blend well.
  6. 6
    Pour into a 9x13 inch greased and floured baking pan.
  7. 7
    Bake for 30 minutes.
  8. 8
    Do not over bake.

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