Fantasy Flower Cookie

Name: Fantasy Flower Cookie
Ingredients: 4 1/2 c. powdered sugar, divided; 1 1/3 c. margarine or butter (softened), divided; 2 1/2 tsp. vanilla, divided; 1/2 tsp. almond extract; 2 1/2 c. all-purpose or whole wheat flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 2 Tbsp. milk; pink sugar; green sugar

10 ingredients

8 steps

Ingredients

4 1/2 c. powdered sugar, divided
1 1/3 c. margarine or butter (softened), divided
2 1/2 tsp. vanilla, divided
1/2 tsp. almond extract
2 1/2 c. all-purpose or whole wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
2 Tbsp. milk
pink sugar
green sugar

Directions

1

What to do:
2

Mix 1 1/2 cups powdered sugar, 1 cup margarine or butter, 1 teaspoon vanilla and almond extract.
3

Mix in flour, baking soda and cream of tartar.
4

Cover and refrigerate at least 2 hours.
5

Heat oven to 375°.
6

Divide dough into halves.
7

Roll each half 3/16-inch thick on a lightly floured cloth-covered board. Cut into circles.
8

Place on lightly greased sheet and bake until edges are light brown, 7 or 8 minutes.