Chocolate Walnut Squares

13 ingredients
17 steps

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 12 teaspoon salt
  • 2 cups chopped walnuts
  • 2 (1 ounce) unsweetened chocolate squares, melted
  • 5 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Add flour and salt; mix well.
  4. 4
    Fold in walnuts.
  5. 5
    Spread half of the batter into a greased 13x9 in pan.
  6. 6
    Add chocolate to the remaining batter; mix well.
  7. 7
    Carefully spread over the batter in the pan.
  8. 8
    Bake at 350 for 30-35 minutes.
  9. 9
    Cool completely.
  10. 10
    Frosting:Mix flour and milk in saucepan.
  11. 11
    Cook and stir on medium heat until a thick paste forms, about 10 minutes.
  12. 12
    Cool Completely.
  13. 13
    In a mixing bowl cream butter and sugar.
  14. 14
    Add vanilla and mix well.
  15. 15
    Gradually add the milk mixture; beat for 5 minutes.
  16. 16
    Frost cake.
  17. 17
    Store in the refrigerator.

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