Chocolate Walnut Squares
13 ingredients
17 steps
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs, lightly beaten
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 12 teaspoon salt
- 2 cups chopped walnuts
- 2 (1 ounce) unsweetened chocolate squares, melted
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
Directions
-
1In a mixing bowl, cream butter and sugar.
-
2Beat in eggs and vanilla.
-
3Add flour and salt; mix well.
-
4Fold in walnuts.
-
5Spread half of the batter into a greased 13x9 in pan.
-
6Add chocolate to the remaining batter; mix well.
-
7Carefully spread over the batter in the pan.
-
8Bake at 350 for 30-35 minutes.
-
9Cool completely.
-
10Frosting:Mix flour and milk in saucepan.
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11Cook and stir on medium heat until a thick paste forms, about 10 minutes.
-
12Cool Completely.
-
13In a mixing bowl cream butter and sugar.
-
14Add vanilla and mix well.
-
15Gradually add the milk mixture; beat for 5 minutes.
-
16Frost cake.
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17Store in the refrigerator.
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