Chocolate "Worms"

4 ingredients
4 steps

Ingredients

  • 1 pkg. butterscotch chips
  • 1 pkg. semi-sweet chocolate chips
  • 6 to 8 oz. Chinese noodles
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Melt chips over low heat.
  2. 2
    Remove from heat; add noodles and nuts.
  3. 3
    Stir carefully and cover noodles completely with mixture. Drop by teaspoon onto wax paper; cool.
  4. 4
    Makes about 36 to 40 pieces.

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