Chocolate Yogurt Creme Pudding

Directions

1. 1
   In medium saucepan, stir together sugar, cocoa and gelatin.
2. 2
   Gradually stir in milk.
3. 3
   Let stand 5 minutes.
4. 4
   Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
5. 5
   Cool slightly.
6. 6
   Add yogurt and vanilla.
7. 7
   Blend gently until just well combined.
8. 8
   Pour into dessert dishes.
9. 9
   Refrigerate 6 hours or until set.
10. 10
    Top with fruit if you want to do so.
11. 11
    Enjoy!