Chola
12 ingredients
3 steps
Ingredients
- 1 (15 1/2 oz.) can garbanzo beans (chickpeas)
- 2 medium sized onions
- 1/2 Tbsp. fresh ground ginger
- 1/2 Tbsp. garlic
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. turmeric
- 1/4 tsp. red pepper
- 1 1/2 tsp. garam masala
- 1/2 lb. tomatoes
- olive oil or vegetable oil
- 1/2 tsp. salt (optional; omit for low-sodium version)
Directions
-
1Chop onions finely and mix thoroughly with ground ginger and garlic.
-
2Similarly, chop the tomatoes finely.
-
3Open can of chickpeas; drain its contents of all its fluid and let stand while you prepare the seasoning.
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