Chopped Salad

Ingredients

• 4 cups chopped romaine lettuce
• 3 cups chopped radicchio
• 15 ounce can chickpeas, drained and rinsed
• 1/2 cup sunflower seeds
• 4 ounces assorted cured meat, sliced (such as mortadella, salami, pastrami, prosciutto)
• 1/4 cup chopped, fresh dill
• Dressing:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 3 tablespoons strained, Greek yogurt
• 1.5 teaspoons sweet paprika
• 1/4 teaspoon sea salt
• Cracked black pepper
• Garnish:
• Feta cheese, crumbled
• Handful of olives, chopped
• Marinated piquillo peppers, thinly sliced