Macaroni Casserole

Name: Macaroni Casserole
Ingredients: 1 (8 oz.) box elbow macaroni; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 small jar pimento; 1 can cream of mushroom sup; 1 lb. sharp Cheddar cheese; 1/4 c. melted butter; 1 roll buttery crackers

8 ingredients

4 steps

Ingredients

1 (8 oz.) box elbow macaroni
1/2 c. chopped green pepper
1/2 c. chopped onion
1 small jar pimento
1 can cream of mushroom sup
1 lb. sharp Cheddar cheese
1/4 c. melted butter
1 roll buttery crackers

Directions

1

Cook macaroni by package directions.
2

Drain and put in a 9 x 13-inch casserole dish. Add shredded cheese, soup, pimento, onion and pepper to macaroni. Stir well. Sprinkle crushed crackers on top.
3

Pour melted butter on top of crackers.
4

Bake in a 350° oven for 35 to 40 minutes.