Macaroni Egg Salad

Name: Macaroni Egg Salad
Ingredients: 1 (8 ounce) package elbow macaroni, cook,cold water rinse and drain; 1 medium cucumber; 1/2 cup chopped celery; 1/4 cup chopped red onion; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon dill weed; 3 tablespoons vinegar; 2 tablespoons oil; 8 hard-boiled eggs; 2/3 cup mayonnaise; lettuce

12 ingredients

9 steps

Ingredients

1 (8 ounce) package elbow macaroni, cook,cold water rinse and drain
1 medium cucumber
1/2 cup chopped celery
1/4 cup chopped red onion
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dill weed
3 tablespoons vinegar
2 tablespoons oil
8 hard-boiled eggs
2/3 cup mayonnaise
lettuce

Directions

1

Dice 3/4 of the cucumber and save remainder for garnish.
2

Mix the macaroni, cucumber, celery and onion together.
3

Make a dressing of the salt, pepper, dill weed, vinegar and oil.
4

Toss with the macaroni mixture.
5

Chill thoroughly.
6

Coarsely chop 4 of the eggs and halve the other 4.
7

Add the chopped eggs and mayonnaise to the macaroni mixture.
8

Mix lightly.
9

Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.