Chow Mein

8 ingredients
7 steps

Ingredients

  • 1 lb. veal and 1 lb. pork or 2 lb. chopped stew meat
  • 2 c. celery
  • 2 c. onions
  • 2 Tbsp. molasses
  • 1 Tbsp. dry mustard
  • 1 can bean sprouts
  • salt and pepper
  • chow mein noodles and/or rice

Directions

  1. 1
    Cut meat in small pieces (or have the butcher do it for you) and brown in Crisco or vegetable oil.
  2. 2
    A frying pan works better than
  3. 3
    a wok.
  4. 4
    Add molasses, mustard, celery and onions.
  5. 5
    Cover with water and cook 1 hour or until meat is done.
  6. 6
    Add bean sprouts and thicken with cornstarch (put 1 tablespoon of cornstarch in 1/4 cup warm water; stir, then add to mixture).
  7. 7
    Pour sauce over noodles and/or rice.

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