Christmas Cake

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Put the ricotta cheese through a sieve and mix it with the raw sugar. It is possible to use an immersion blender, blending until the mixture is smooth and creamy.
3. 3
   Add the softened butter and the eggs, one at a time.
4. 4
   Add the rum and the soy milk.
5. 5
   Combine the two types of flour with the baking powder and add them to the batter, next add the walnuts.
6. 6
   Stir just enough to combine.
7. 7
   Butter and flour a bundt pan and pour the batter inside.
8. 8
   Bake the cake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
9. 9
   Remove the cake from the oven and allow it to cool completely.
10. 10
    In the meantime, melt the chocolate with some milk and a drop of rum (optional), it should not be too liquid.
11. 11
    Pour it directly over the cooled cake.
12. 12
    Let the icing cool and serve.