Christmas Fruitcake

9 ingredients
5 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1/2 lb. candied whole red cherries
  • 1/2 lb. candied pineapple (green)
  • 15 oz. white raisins
  • 1 c. sherry
  • 1 lb. butter
  • 10 eggs
  • 2 c. sugar
  • 4 c. flour

Directions

  1. 1
    In a large bowl, combine all candied fruit and raisins.
  2. 2
    Pour sherry over fruit.
  3. 3
    Soak overnight.
  4. 4
    Cream butter and sugar; beat in eggs until very light.
  5. 5
    Add flour (reserve a little to flour fruit).

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