Christmas Punch

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. strawberry gelatin
  • 1 c. boiling water
  • 3 c. sugar, divided
  • 1 (12 oz.) can frozen orange juice concentrate
  • 1 (12 oz.) can frozen lemonade concentrate
  • 1 (46 oz.) can pineapple juice (unsweetened)
  • 2 qt. ginger ale

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water.
  2. 2
    Add 1 1/2 cups of sugar and stir until dissolved.
  3. 3
    Add orange juice and lemonade, prepared according to directions on cans and pineapple juice.
  4. 4
    Stir in remaining 1 1/2 cups of sugar and mix well.
  5. 5
    Just before serving, add ginger ale.
  6. 6
    Makes 50 cups.

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