Omelette With Avocado

Name: Omelette With Avocado
Ingredients: 1/4 avocado diced; 1 tablespoon light sour cream; 1/2 jalapeno finely diced; 2 scallions including the stem, finely diced; 1 tablespoon prepared salsa; lime; juice; 4 eggs; salt and ground black pepper; 2 teaspoons butter; 1/2 cup chihuahua cheese may substitute mozzarella, shredded

11 ingredients

5 steps

Ingredients

1/4 avocado diced
1 tablespoon light sour cream
1/2 jalapeno finely diced
2 scallions including the stem, finely diced
1 tablespoon prepared salsa
lime
juice
4 eggs
salt and ground black pepper
2 teaspoons butter
1/2 cup chihuahua cheese may substitute mozzarella, shredded

Directions

1

Mix the avocado, sour cream, jalapeno, scallions, salsa, and lime together in a bowl.
2

Whisk the eggs together and add salt and pepper.
3

Heat a nonstick skillet at medium-high heat, add 1 teaspoon of butter and let melt. Pour the eggs into the skillet and let cook nearly through.
4

Sprinkle the cheese and half the avocado mixture onto half of the omelette and fold in half. Cook for 20 seconds and place onto a serving dish.
5

Repeat with the other two eggs.