Christmas Wine Punch

6 ingredients
3 steps

Ingredients

  • 2 c. red wine (Burgundy or other)
  • 1 c. Port wine
  • 1/2 c. cherry brandy
  • 2 c. orange juice (prepared)
  • 1/4 c. lemon juice
  • 1 c. dark brown sugar

Directions

  1. 1
    Heat together, but do not boil.
  2. 2
    Serve hot.
  3. 3
    May be mixed together early in the day, but do not heat until ready to serve.

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