Chuck Bake

9 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 2 Tbsp. margarine
  • 2 to 4 small onions, sliced
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dried parsley
  • 1 lemon, sliced
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Form meat into one very large patty, about 1/2-inch thick and place on a large piece of aluminum foil.
  2. 2
    Melt margarine in pan and brown onion.
  3. 3
    Place onion on top of meat.
  4. 4
    Mix all other ingredients and pour over meat.
  5. 5
    Seal foil and bake at 350° for 40 minutes.
  6. 6
    Open foil and broil 5 minutes.
  7. 7
    Serves 6.

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