Oyster Casserole

5 ingredients
1 steps

Ingredients

  • 18 oz. can oysters, chopped (with juice)
  • 1/2 pkg. milk crackers, crumbed (I use Royal lunch)
  • butter
  • milk
  • salt and pepper

Directions

  1. 1
    Grease 2-quart casserole dish with butter. Put a layer of cracker crumbs on bottom of dish, then alternate with oysters and crackers until all are used; add spices. Pour oyster juice over top, then add enough milk, 1/2 to 1 cup, making sure crackers on the bottom are moist. Do not mix or stir up. Put a few dabs of butter on top. Bake at 350° for 45 minutes to 1 hour.

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