Chuck's Greens

Directions

1. 1
   Place water, broth and turkey necks into a large pot and bring to a boil.
2. 2
   Add Glory Foods Fresh Greens and stir until wilted.
3. 3
   Add the remaining ingredients and reduce to a slow simmer.
4. 4
   Cook greens and turkey necks until tender.
5. 5
   Remove the turkey necks, discarding the bones and skin.
6. 6
   Chop meat into bite-size pieces and mix in with tender greens.
7. 7
   Season with salt and pepper.