Chuck Wagon Carrots

Name: Chuck Wagon Carrots
Ingredients: 3 c. carrots, sliced 1/4-inch thick; 3 Tbsp. butter; 1/4 c. bacon, cooked and crumbled; 2 Tbsp. thinly sliced green onion; 1 Tbsp. firmly packed brown sugar; 1/4 tsp. salt; 1/4 tsp. pepper

7 ingredients

7 steps

Ingredients

3 c. carrots, sliced 1/4-inch thick
3 Tbsp. butter
1/4 c. bacon, cooked and crumbled
2 Tbsp. thinly sliced green onion
1 Tbsp. firmly packed brown sugar
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Bring 1 cup water to a boil in a 2-quart saucepan and add carrots.
2

Cover and cook over medium heat until carrots are tender-crisp, about 10 to 12 minutes.
3

Drain and set aside.
4

In same saucepan, melt butter.
5

Stir in carrots and remaining ingredients.
6

Cover and cook over medium heat, stirring occasionally, about 5 to 7 minutes.
7

Yield: 4 (1/2 cup) servings.