Chuckwagon Beans

Name: Chuckwagon Beans
Ingredients: 1/2 pound bacon, cut into small pieces; 1 onion, cut into small pieces; 2 (15 ounce) cans kidney beans, rinsed and drained; 1/2 cup ketchup; 1/2 teaspoon dry mustard; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco(R)); 1 pinch salt; 1 pinch ground black pepper

10 ingredients

4 steps

Ingredients

1/2 pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
1/2 cup ketchup
1/2 teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco(R))
1 pinch salt
1 pinch ground black pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
3

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
4

Bake in preheated oven until bubbling on top, 10 to 15 minutes.