Chunky Atsuage Stew

12 ingredients
8 steps

Ingredients

  • 250 grams Pork belly (thinly sliced)
  • 2 packs Atsuage
  • 100 grams Green beans
  • 1 packet Shimeji mushrooms
  • 1 1/2 tbsp Soy sauce
  • 1 1/2 tbsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 4 tbsp Dashi stock
  • 1 dash Salt
  • 1 Katakuriko
  • 1 Salt and pepper

Directions

  1. 1
    Remove the oil from the atsuage and cut into bite-sized pieces.
  2. 2
    Boil the green beans in salted water and then cut in half.
  3. 3
    Remove the root from the shimeji mushrooms and shred.
  4. 4
    Wrap the atsuage from Step 1 with pork belly.
  5. 5
    Coat with katakuriko and season with salt and pepper.
  6. 6
    Pan-fry both sides in a frying pan.
  7. 7
    Once the meat has cooked, add the shimeji and green beans.
  8. 8
    Flavor with the ingredients.

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