Chunky Crawfish Spread

Name: Chunky Crawfish Spread
Ingredients: 1 (16 ounce) packagefrozen cooked crayfish tails, thawed; 1 (8 ounce) package cream cheese, softened; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 small onion, finely chopped; 6 garlic cloves, minced; 12-1 teaspoon creole seasoning; 12 teaspoon salt; 6 -12 drops Tabasco sauce

9 ingredients

5 steps

Ingredients

1 (16 ounce) packagefrozen cooked crayfish tails, thawed
1 (8 ounce) package cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
12-1 teaspoon creole seasoning
12 teaspoon salt
6 -12 drops Tabasco sauce

Directions

1

Chop crawfish, pat dry.
2

In a small mixing bowl, beat the cream cheesse.
3

Add the peppers, onion, garlic, Creole seasoning, salt, and hot pepper sauce; stir in the crawfish.
4

Cover and refrigerate for at least 2 hours.
5

Serve with crackers.