Chunky Gazpacho

Ingredients

• 1 (46 oz.) can tomato juice
• 1 clove garlic, pressed
• 1 Tbsp. sugar (heaping)
• 1 tsp. salt
• 1 tsp. seasoned salt
• 1/4 c. olive oil
• 3 Tbsp. lemon juice
• 1 1/2 tsp. Worcestershire sauce
• 1/2 tsp. liquid hot sauce
• 1 cucumber, peeled and diced
• 1 green pepper, diced
• 2 carrots, diced
• 3 celery stalks, diced
• 3 to 5 green onions, diced
• 3 tomatoes, diced