Cider-Braised Red Cabbage

Directions

1. 1
   Heat a heavy-bottomed Dutch oven over medium heat.
2. 2
   Add the butter until melted.
3. 3
   Add the caraway seeds and stir until fragrant, about 30 seconds.
4. 4
   Add the cabbage in batches until slightly wilted, 5 minutes.
5. 5
   Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple.
6. 6
   Season with salt and pepper.