Cider-Braised Red Cabbage

Name: Cider-Braised Red Cabbage
Ingredients: 2 tablespoons butter; 1 teaspoon caraway seeds; 1 head red cabbage, thinly sliced; 3/4 cup apple cider; 1 tablespoon apple cider vinegar; Kosher salt and freshly ground black pepper

6 ingredients

6 steps

Ingredients

2 tablespoons butter
1 teaspoon caraway seeds
1 head red cabbage, thinly sliced
3/4 cup apple cider
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Directions

1

Heat a heavy-bottomed Dutch oven over medium heat.
2

Add the butter until melted.
3

Add the caraway seeds and stir until fragrant, about 30 seconds.
4

Add the cabbage in batches until slightly wilted, 5 minutes.
5

Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple.
6

Season with salt and pepper.