Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 1/2 lb. lean ground beef; 1 (29 oz.) can tomato sauce; 1 (14 1/2 oz.) can peeled whole tomatoes; 1 small onion, finely chopped; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. salt; 1/2 tsp. freshly grated black pepper; 1 1/2 Tbsp. chili powder; 1 Tbsp. vinegar; 1 clove garlic; 3 bay leaves

12 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground beef
1 (29 oz.) can tomato sauce
1 (14 1/2 oz.) can peeled whole tomatoes
1 small onion, finely chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. freshly grated black pepper
1 1/2 Tbsp. chili powder
1 Tbsp. vinegar
1 clove garlic
3 bay leaves

Directions

1

Brown the meat and onion.
2

Drain off any grease.
3

Place meat and onion in a large, thick-bottomed pot or a crock-pot.
4

Add the remaining ingredients and stir well.
5

Cook slowly for at least 4 hours, covered.
6

Remove bay leaves and garlic before serving. Serve on a bed of spaghetti and top with grated Cheddar cheese.