White Chocolate Fudge

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 c. powdered sugar
  • 1 1/2 tsp. vanilla
  • 12 oz. white chocolate
  • 3/4 c. chopped pecans

Directions

  1. 1
    In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate.
  2. 2
    Fold into cream cheese mixture with pecans.
  3. 3
    Spread into a greased 8-inch baking pan. Chill until ready to serve.
  4. 4
    Cut into squares.
  5. 5
    Yields 48 pieces.

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