Clam Casserole

8 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 2 cans minced clams
  • 1 Tbsp. dill weed
  • 2 c. crushed saltines
  • 2 eggs
  • 2 c. milk
  • pepper
  • paprika

Directions

  1. 1
    Melt butter in a casserole.
  2. 2
    Combine clams, juice, dill weed, saltines and beaten eggs with milk.
  3. 3
    Add pepper and paprika.
  4. 4
    Let stand 2 hours or overnight.
  5. 5
    Bake 1/2 hour at 350°.
  6. 6
    Serves 8 to 9.
  7. 7
    Enjoy.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Dill weed

A

Fried Clams

Mrs. Paul's

B NOVA 4

Organic Dill Weed

Morton & Bassett Spices

A

Stuffed clams

B NOVA 4

Dill weed

A

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