Cinnamon Apple Rings

4 ingredients
8 steps

Ingredients

  • 1/2 c. red cinnamon candies
  • 1/4 c. sugar
  • 2 c. water
  • 4 small apples, cored and peeled

Directions

  1. 1
    In a skillet, combine candies and sugar; add water.
  2. 2
    Cook and stir over medium heat until liquid boils.
  3. 3
    Add apple rings to candy mixture.
  4. 4
    Simmer gently, uncovered, 15 to 20 minutes.
  5. 5
    Stir and spoon candy mixture over apples.
  6. 6
    Cool apple rings in candy mixture.
  7. 7
    Drain.
  8. 8
    Makes about 3 cups.

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