Cinnamon Apples

Directions

1. 1
   Peel, core and quarter the apples.
2. 2
   In a saucepan, combine water, sugar (or splenda) and the red hots.
3. 3
   Cook over medium heat and stir constantly until the red hots melt.
4. 4
   Add the apple quarters and cook until the apples are tender.
5. 5
   Store in the fridge until you are ready to use.