Cinnamon Bars

Directions

1. 1
   Cream butter and sugar; add yolk.
2. 2
   Add flour, sifted with cinnamon.
3. 3
   Mix well.
4. 4
   Put in jelly roll pan, 10 x 15-inch.
5. 5
   Pour unbeaten egg white over surface and spread with hand.
6. 6
   This gives shiny look.
7. 7
   Drain excess.
8. 8
   Sprinkle nuts on top.
9. 9
   Press into dough.
10. 10
    Bake at 325° for 25 to 30 minutes.
11. 11
    Cut into bars while hot, 2 1/2 x 3/4-inch.
12. 12
    These freeze well.