Cinnamon Bread

Directions

1. 1
   Cream margarine and sugar until fluffy.
2. 2
   Add egg; continue beating.
3. 3
   Dissolve soda in buttermilk.
4. 4
   Add alternately with flour.
5. 5
   Mix until blended.
6. 6
   In a well-greased loaf pan, pour half the batter in, then sprinkle with half the sugar-cinnamon mixture. Repeat with remaining batter and cinnamon layers.
7. 7
   Swirl through batter with knife to bottom of pan.
8. 8
   Bake at 350° for 40 to 45 minutes.