Cinnamon Crusted Coffee Cake

Name: Cinnamon Crusted Coffee Cake
Ingredients: 9 ounces yellow cake mix; 3 eggs; 1/3 cup oil; 1 1/3 cups brewed decaffeinated coffee, cooled; 1 cup brown sugar, packed; 2 teaspoons cinnamon; 1/2 cup shredded coconut; 1/2 cup walnut pieces (optional)

8 ingredients

8 steps

Ingredients

9 ounces yellow cake mix
3 eggs
1/3 cup oil
1 1/3 cups brewed decaffeinated coffee, cooled
1 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup shredded coconut
1/2 cup walnut pieces (optional)

Directions

1

Preheat oven to 350 degrees.
2

Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
3

Pour evenly into 2 greased (9 inch) round cake pans.
4

Mix brown sugar and cinnamon in medium bowl.
5

Stir in coconut and walnuts.
6

Sprinkle evenly over cake batter.
7

Bake 30 minutes.
8

Cool completely on wire racks before removing cake layers from pans.