Cinnamon Raisin Biscuits

Directions

1. 1
   Preheat oven to 400*F.
2. 2
   Lightly spoon flour into dry measuring cup and level off with a knife.
3. 3
   Combine flour, sugar, baking powder, salt and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
4. 4
   Add raisins and toss well; stir in the milk, stirring just until moist.
5. 5
   Sprinkle 1 TBS flour evenly over work surface.
6. 6
   Turn dough onto floured surface and knead lightly 4 or 5 times.
7. 7
   Pat out to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
8. 8
   Place on a baking sheet sprayed lightly with cooking spray, with sides slightly touching.
9. 9
   Bake for 13 to 14 minutes or until golden.
10. 10
    Combine icing sugar and milk and drizzle over hot biscuits.
11. 11
    Serve immediately.